Meeks used to have abundant water on his small alfalfa ranch, a 40-acre plot speckled with apple and plum trees northeast of the Wind River Mountains and about five miles outside the town of Pavillion. For 35 years he drew it clear and sweet from a well just steps from the front door of the plain, eight-room ranch house that he owns with his wife, Donna. Neighbors would stop off the rural dirt road on their way to or from work in the gas fields to fill plastic jugs; the water was better than at their own homes. But in the spring of 2005, Meeks’ water had turned fetid. His tap ran cloudy, and the water shimmered with rainbow swirls across a filmy top. The scent was sharp, like gasoline. And after 20 minutes — scarcely longer than you’d need to fill a bathtub — the pipes shuttered and popped and ran dry.