THERMOPOLIS—Indians and whites have been doing business together since the time of Columbus—almost invariably to the Indians’ detriment. But the announcement last year that the Northern Arapaho tribe had been tapped to supply organic grass-fed beef to Whole Foods Markets seemed like a win for all concerned: The tribe would make money off its land, the grocery chain would score points for environmental and social responsibility, and consumers would enjoy the health and culinary benefits of eating free-range beef with a Native American pedigree.

Alas, it hasn’t worked out that way.

Arapaho Ranch entrance sign to the main ranch on June 18, 2010. Photograph by Robert Durell

Barely a year after it was trumpeted with tribal dances and cooking demonstrations at Whole Foods stores in Denver and other western cities, the beef deal has collapsed. Tribal officials pulled the plug after a price dispute with Paramount Meats, Inc., the California firm that was the middleman in the deal and now provides Whole Foods with grass-fed beef from other sources. The tribe has recently resumed selling its cattle in the conventional beef market.

“We weren’t making a profit,” explained Harvey Spoonhunter, the chairman of the Northern Arapaho Business Council that oversees the Arapaho Ranch, a 595,000-acre cattle operation near here. “It just wasn’t a good fit.”

The story of the short-lived partnership is in one respect a straightforward tale of a business deal gone awry. But it also highlights the challenges Native Americans face when they seek to share in the nation’s prosperity while safeguarding their natural resources and culture. The problem is particularly acute on the Wind River Indian Reservation in south-central Wyoming, which the Northern Arapaho share with the Eastern Shoshone tribe. Despite repeated attempts at economic diversification– including the introduction of casino gambling– tribal members continue to rely heavily on oil and gas royalties and various social-welfare programs. There are few Indian-owned businesses here and unemployment is as high as 60 percent in the winter.

“They’ll joke that nothing ever works out, and that often seems to be the case,” said Todd Guenther, an archeologist and historian at Central Wyoming College in Riverton. “The arrangement usually involves a white businessman trying to take advantage in some way, but this one was exciting because it sounded like something that was more of an equitable arrangement. But something always goes wrong.”

Cowboys ride back to the cookhouse at Arapaho Ranch, Wyoming, at the end of the day, June 17, 2010. The are left to right, Clayton Galloway, Nate Milek, Jesse Wilcox (cowboss), Starr Miller, and Austin Goggles. Photograph by Robert Durell

The tribe acquired the Arapaho Ranch in a foreclosure sale in 1940. Situated on the northeastern corner of the reservation, the one-time sheep operation sprawls across the snowy spine of the Owl Creek mountains, a rugged, breathtaking wilderness populated with elk, moose, antelope, deer, wolves, mountain lions, bighorn sheep, coyote– even the occasional grizzly bear. Its creek-fed draws and high pastures are carpeted with native bunch grasses and forbs that are ideal for grazing. Tribal leaders describe the property as part of the Arapahos’ national patrimony, and say they feel as much responsibility to its land and wildlife as to its balance sheet.

“It’s the pride of the Northern Arapaho,” said Spoonhunter, who has fond memories of working summers on the ranch as “rabbit choker”– a low-level ranch hand — during his boyhood in the 1970s.

To maintain the property in as natural a state as possible, ranch hands ride horses instead of ATVs, eschew the use of fertilizers and herbicides, and refrain from shooting wolves and other predators. Though the predators occasionally kill cattle, they also help protect streamside vegetation by discouraging cattle from lingering too long in one place, according to ranch manager David Stoner. The property is so vast that cattle essentially follow the grazing patterns of wild ungulates such as elk, which migrate between higher and lower elevations with the seasons.

“This is a cowboy’s dream,” Stoner said.

It certainly looks like one. Stoner’s office is adjacent to a corral and a big red barn that appears to have been lifted from the set of a John Ford movie. At lunchtime during a recent visit, young cowboys in jeans and chaps, battered field coats or long-sleeved work shirts and a variety of neckerchiefs filed into the cookhouse, spurs jingling as they walked. A mixture of whites and Natives, the cowboys would soon move into the mountains, where they will live in tents and spend much of the summer branding cattle.

Starr Miller, a cowboy at Arapaho Ranch in Wyoming rides along a corral fence on part of the ranch, June 17, 2010. Photograph by Robert Durell

Among them was Starr Miller, 17, a shaggy-haired Arapaho with a bashful smile. Over burritos made from Arapaho beef, Miller described the joys of riding, roping cattle—“the funnest thing is when you win a battle with a two-year-old”—and sharing adventures with his cowboy friends.

“I love the cattle and this big, open country,” he said.

He credits the ranch with helping him straighten out his life since he was kicked out of school for fighting at the age of 14. “It taught me a lot about life skills, how to behave myself,” said Miller, who is working toward his G.E.D. as a condition of employment at the ranch. “I’m a little more grew up than I should be for my age.”

The ranch’s multiple personalities—part business, part nature preserve, part jobs program—makes it difficult to run profitably. Herding cattle is much harder in mountainous terrain than on the flat, and management efficiencies sometimes take a back seat to the demands of collective ownership, such as the goal—so far unmet–of filling 80 percent of ranch jobs with tribal members. Before he arrived in 2001, Stoner said, managers rarely lasted more than a year or two.

Arapaho Ranch cowboy Starr Miller, right, practices with his rope in the ranch barn at the end of the day June 17, 2010, at the well known Wyoming ranch. On the left is fellow cowboy Austin Goggles. Photograph by Robert Durell

Like most who have run the Arapaho Ranch, Stoner is not Indian, and he has an unusual background for a professional cowboy. A lean, earnest man of 57, he studied philosophy at Colorado State, still reads Wittgenstein and Camus in his spare time, and listens to National Public Radio while touring the backcountry in his Toyota four-wheel-drive 4Runner. But Stoner, who also runs marathons, has spent most of his adult life working with livestock, including a seven-year stint as resource manager on the Ute Mountain reservation in southwestern Colorado.

The Arapaho Ranch was troubled when he arrived nine years ago. Workforce turnover was high and substance abuse among employees was a grave problem. the land itself was under stress from years of drought, as well as the aftereffects of the so-called Kate’s Basin fire, which swept across 168,000 acres of the ranch in the summer of 2000. “Things were really in turmoil here,” Stoner recalled.

He made a number of changes, including mandatory drug and alcohol testing for workers. He also began to ponder the possibilities of a new approach to producing beef. At the time, the ranch was run as a conventional “cow-calf” operation: calves were separated from their mothers at the age of about six months and sold about 45 days later. Most wound up in midwestern feedlots, where they were fattened up on corn and, more often than not, treated with hormones and antibiotics.

“It’s a horrible system,” Stoner says. “It’s a system about efficiency, not about environmental concern or producing a healthy product.”

The grass-fed model appealed to him on ethical as well as conservation grounds. Cattle that are “finished” on grass never endure the miseries of the feedlot, instead spending their entire lives on the range. And because their meat is considered healthier than the conventional variety– it’s lean and high in Omega-3 fatty acids– it typically sells at a premium. At least in theory, the price advantage allows ranchers to shrink their herds–and lighten the burden on their land– without sacrificing income.

Stoner marshaled his arguments and in 2007 proposed the switch to the business council. The council readily agreed, both for business reasons and also because the plan appealed to their sense of responsibility for the land, said council member Ronnie Oldman. “We’ve just always had that respect for nature and life,” he said.  “That’s just the way we were raised. Back in the day, you only took what you needed to survive.”

Photograph by Robert Durell

In early 2008, the USDA certified the ranch as organic after establishing that it used no chemicals on its land or animals. It is now the largest organic, grass-fed cattle operation in North America, according to a news release from IMI Global, Inc., which assesses environmental practices on farms and ranches. The new business model allowed the ranch to shrink its herd of mother cows from roughly 4000 to 3200. Calves were kept on the range to gain weight on grass, instead of being shipped to feedlots. Starting in February 2009, Panorama, the California meat company, began buying about 40 of the “grass-finished” cattle each week. The animals were slaughtered at an organic-certified slaughterhouse in Colorado Springs, carved into rib-eyes and other cuts, and distributed among 28 Whole Foods stores in the Rocky Mountain region.

Whole Foods and Panorama heavily promoted the new product for its  “local” origin and Native American cachet.

“It’s a cool story,” a Whole Foods blogger wrote on the company’s website, touting the tribe’s commitment to “maintaining the biodiversity and ecological balance of its land.” Tribal leaders were invited to promotional events. At the grand opening of a Whole Foods store near Denver last June, Spoonhunter donned a headdress of eagle feathers and porcupine quills and performed a traditional “prairie chicken” dance in the parking lot.

The strategy worked. “If I’m going to buy a few nice steaks this summer, these are the people I want my money going to,” blogged food writer Tyler Nemkov in a May 2009 posting for Denver Westword (title: “Meat with Meaning at Whole Foods.”) Douglas Brown, a feature writer who covered the story for the Denver Post, had a similar reaction: “I am comfortable with Arapaho Ranch, a place that nurtures its cattle until the day they are shipped off to slaughter.”

But the grass-fed model allows little room for error. Panorama had initially paid $2.10 per pound for “hot carcasses” — skinned, beheaded, eviscerated yearlings with legs cut off below the hock. But with the onset of cold weather, the weight of the grass-fed animals naturally began to drop; feedlot cattle do not have this problem. At the same time, Panorama’s overhead costs– for slaughtering, for example– had not changed.

Cattle head out to pasture at Arapaho Ranch headquarters, June 17, 2010. Photo by Robert Durell

“You get smaller and smaller rib-eyes, smaller and smaller steaks,” Mack Graves, the chief executive of Panorama Meats, said in a telephone interview. “You get horribly inefficient.”

Panorama began cutting its price. By March of this year, Stoner and the business council decided that the arrangement no longer made economic sense, especially since prices in the conventional market had begun to rise.

Eager to salvage its grass-fed business, the tribe subsequently approached Whole Foods about whether it would be willing to buy directly from the ranch, bypassing Panorama. Whole Foods considered the ranch’s offer, but recently decided against it because of its longstanding relationship with Panorama, according to David Ruedlinger, Whole Foods’ meat coordinator for the Rocky Mountain region. Panorama has lined up other sources of grass-fed beef to supply the chain. In a phone interview, Ruedlinger said he wished that things had turned out differently.

“I have a lot of respect for what they do at the ranch. I think their story is great and the whole process is admirable,” he said.

Graves, of Panorama, also expressed regret.

“I feel horrible about it,” he said. “They were such good folks. We could have worked it out, and we didn’t.”


Whole Foods, Arapaho Ranch Broken Deal Ends Heralded Pact for Tribal Grass-fed Beef

Photographs by Robert Durell

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John Lancaster, Writer: (website john-lancaster.com)
Lancaster is a former Washington Post correspondent who covered  national environmental issues.  the Pentagon and served as the newspaper’s bureau chief in Cairo and New Delhi. A free-lance since 2007, Lancaster has written for National Geographic, The New Republic, Slate, Smithsonian, National Geographic Traveler and The Smart Set.

 

Robert Durell, Photographer: (website robertdurellphoto.com)Durell  is an award-winning free lance photographer based in Northern California. As a former staff photographer for the Los Angeles Times, Durell covered floods, fires and political turmoil for more than ten years, producing more than 5,000 published photographs.  His subjects included meth addicts, a Down Syndrome boy trying to make it in a traditional classroom and an Arcata, Ca, neighborhood overtaken by medical marijuana cultivation.
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Published on June 21, 2010

  • Tom Dunn

    The Arapaho ranch faces the same problem that almost all people face who attempt to produce grass fed beef in northern latitudes—the winter. Wonderful grass fed beef is produced in the Pampas area of Argentina but their winter is mild and their cattle don’t necessarily lose weight during the winter. Furthermore, grass fed animals take at least 6 additional months to reach market weight vs. feed lot finished cattle. A feed lot steer goes to slaughter at 12 to 15 months of age whereas a grass-fed animal goes between 18 and 24 months of age. Consequently, the owner must provide care and feed (even though it is grass) for a longer period of time. In today’s economy with operating capital hard to come by (banks are reluctant to loan), many ranchers simply can’t hang on for an additional 6 or more months before receiving a pay check for their cattle.

  • JDB

    I bought a round roast from the ranch (at Whole Foods) that was $10 a pound (on sale). An amazing mark-up ( and way too much for that particular cut). I hope they can find a way to eliminate the middle man and sell direct. It’s too bad that conventional growers control the market and make it near impossible for companies to break away from the norm. Just look at the stink the Fla. Tomato growers made over Organic tomatoes four years ago. They actually banned the exportation from Fla to other states of Organic “Ugly Tomatoes” because they did not look like the tasteless little round tomatoes that they make so much money on. When conventional growers get to control the markets using state laws that is not a free market economy. Neither is the Ranch’s exclusion from selling directly to us. I hope they get their slaughter house up and running soon.

  • http://organicgrocerydeals.com/ Heidi Kennedy

    Interesting article. It is a shame that the deal fell through as it seemed like a win-win deal for both Whole Foods and The Arapaho Ranch. I was left wondering if the meat processor, Panorama was cutting the price per pound on all the grass fed beef it bought or just that from the Arapaho Ranch and if it was on all the grass fed purchases how that effects other grass fed operations that sell their meat to Panorama? Is this industry practice or something new and unexpected to the grass fed beef industry. It seems that grass fed beef by it’s very nature is more of a seasonal product naturally expecting the cows to loose a bit of weight in the winter since they are not force fed corn at a feedlot.

    Seems to me that the Arapaho ranch should look into direct sales via the internet and bypass the middleman. The nations largest organic/grass fed ranch should not be forced to see their meat in the conventional market!

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